One of the most popular traditional foods that people eat on Lunar New Year is dumplings. There are many different ways to make them. Each has its own unique characteristic and flavor that can fit anyone for this traditional holiday. Eating dumplings together with family in a Lunar New Year means “Out with the old year, in with the new year”, a way for people to yearn for the good days to come in the new year.
Every year on Lunar New Year Eve, my family and I have dumplings for dinner. Beside their traditional values, I enjoy dumplings – no matter what kind. Today, I will give you a short instruction on how to make pork cabbage dumplings, cooked as potstickers.
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